
Our Menu
New Lucarelli's combines classic Italian favorites with contemporary new plates. Our focus is on steaks, chops, seafood, and a variety of amazing pasta dishes. We know you will find something you'll love!
Starters
Italian Antipasto Board

Italian meats, cheeses, olives and more with grilled ciabatta
For 2 | 15
For 4 | 21
Bruschetta

Thick-grilled ciabatta, marinated tomatoes, fresh basil, goat
cheese, herbs, extra virgin olive oil, aged blood orange balsamic
13
Steamed Mussels

White wine, butter, shallot, roasted garlic,
fresh herbs, lemon, grilled ciabatta
15
Beef Tenderloin Carpaccio

Arugula, fried capers, pickled onion, Parmesan Grana Padano,
truffled-mustard aioli
19
Grilled Eggplant Rollatini

Herbed ricotta, tomato sauce, fried capers,
arugula, aged balsamic
13
Fried Fresh Mozzarella

Red sauce, basil
15
Grilled Long-Stem Artichokes

Blistered tomatoes, mascarpone mousse,
fig-balsamic, grilled ciabatta
15
Soup | Salad
Soup of the Day

Cup | 5
Bowl | 6
Italian Wedding Soup

Cup | 4
Bowl | 6
Insalata Mista

Tender greens, cucumber, tomato, carrot, pepperoncini, Chianti vinaigrette
Side | 4
Signature | 8
Caesar Salad

Romaine, ciabatta croutons, house-made Caesar dressing, Parmesan Grana Padano
Side | 5
Signature | 9
Spanish white anchovies | +1
Insalata TriColore

Radicchio, arugula, endive, Parmesan Grana Padano,
true-lemon vinaigrette
11
Burrata Caprese

Fresh burrata, best available tomatoes, fresh basil, arugula, lemon zest, extra virgin olive oil, aged balsamic
17
Pasta
Sunday Everyday

Homemade meatballs and Italian sausage simmered in a rich red Italian gravy served with rigatoni and grilled ciabatta
25
Pappardelle Bolognese

Long-simmered meat sauce topped
with Parmesan Grana Padano
25
Rigatoni al Fumo

Grilled eggplant, smoked mozzarella, red sauce,
fresh basil pesto
21
Linguini Seafood alla Vodka

Shrimp, calamari, mussels and lobster, sun-dried tomatoes, Cremini mushrooms, creamy tomato-vodka sauce
36
Lasagna Lucarelli

Fresh pasta layered with Italian cheeses and red sauce, served with your choice of meatball, sausage or bolognese
25
Gnocchi

Seasonal vegetables, kalamata olives, pesto cream
25
Eggplant Lucarelli

Breaded eggplant, fresh mozzarella, bruschetta tomatoes,
fresh basil, aged balsamic, side of pesto gnocchi
24
Classic Italian Chicken Cutlets

Choice of breaded chicken parmesan, sauteed piccata
or sauteed Marsala. Served with linguini or rigatoni
tossed in marinara or garlic butter sauce
29
Veal Parmesan

Served with linguini or rigatoni tossed in
marinara or garlic butter sauce
33
Char-Grilled Steaks & Chops
8oz Choice Angus Filet

All plates served with roasted potatoes & seasonal vegetable
Served with your choice of green peppercorn-brandy
demi-glaze, Marsala, or Gorgonzola compound butter
42
10 oz Thick-Cut Prime Bone-in Pork Chop

All plates served with roasted potatoes & seasonal vegetable
Served with your choice of green peppercorn-brandy
demi-glaze, Marsala, or Gorgonzola compound butter
35
14 oz Veal Chop

All plates served with roasted potatoes & seasonal vegetable
Served with your choice of green peppercorn-brandy
demi-glaze, Marsala, or Gorgonzola compound butter
48
12 oz Prime Ribeye

All plates served with roasted potatoes & seasonal vegetable
Served with your choice of green peppercorn-brandy
demi-glaze, Marsala, or Gorgonzola compound butter
44
New Zealand Lamb T-Bone Chops (3)

All plates served with roasted potatoes & seasonal vegetable
Served with your choice of green peppercorn-brandy
demi-glaze, Marsala, or Gorgonzola compound butter
39
Surf & Turf | 8oz Filet & Maine Lobster Tail

All plates served with roasted potatoes & seasonal vegetable
Served with your choice of green peppercorn-brandy
demi-glaze, Marsala, or Gorgonzola compound butter
59
Seafood
Sautéed Shrimp, Scallop & Lobster Risotto

Asparagus, Cremini mushroom, sun-dried tomatoes, Parmesan Grana Padano, zesty tomato broth, basil pesto
43
Roasted Garlic-Honey Glazed Salmon

Mascarpone mousse, wild rice pilaf, seasonal vegetable
35
Pan Seared Gulf Snapper

Mushroom-artichoke ragu, polenta
37
Chef Mike’s Cioppino

Fish, shrimp, mussels, calamari, lobster and scallops
in a zesty tomato-fennel broth with grilled ciabatta
40
Add linguini | +3